Born where purity is law.
Think Pure · Drink Pure®
GLAICE starts from a protected spring in the Sierra de Cazorla and turns its own minerals into electrolytes. No electrolysis, no additives. The same water, rearranged — and stable inside the bottle.
Check In to Clarity.
In grand hotels, water is the first thing to reach the table and the last to be forgotten. GLAICE is made for hotels, restaurants and galleries where every detail is chosen: a bottle that looks right on the tray and a light, mineral water that accompanies without imposing. That is how the campaign shows it, from Paris to Venice, Como and Lisbon.
Performance that flows.
Training at altitude, recovering from effort and starting again the next day. The PET line puts GLAICE in the kit bag in a bottle of just 42 g, BPA-free, with a balanced mineral profile and pH 8.0+. No chemical additives: only the minerals of the spring, transformed with ALKIOW™.
Balance from within.
The first glass of the morning, the silence of the spa, breathing on the mat. These moments ask for a water that does not distract: light, clean-tasting, with an alkalinity that stays stable in the bottle. That is why GLAICE is also made for spas and wellness hotels, as part of the ritual.
Born of mineral purity.
The imagery of GLAICE comes from ice, rock and the cold light of the mountains, but its origin is very concrete: a protected spring in the Sierra de Cazorla Natural Park, chosen among more than thirty sources in eight countries for its purity and low sodium. It is bottled at origin, in a sealed process with no human handling.
The art of enjoying the essential.
Long lunches facing the sea, fish, olive oil, bread and summer fruit. A still, softly mineral water cleanses the palate without competing with the dish or the wine. That is why the glass bottle was designed to stay on the table, open, from start to finish.
Natural mineral alkaline ionized water, still. Made for fine dining, hospitality and selective retail.
Refreshing drink based on alkaline ionized water, for everyday life, sport and the shelf.
No current, no plates: alkalinity comes from a mineral reaction.
No synthetic salts, no pH correctors. Only the minerals of the spring.
Machine-ionized water fades in about 48 hours. GLAICE keeps it.
Chosen among more than thirty springs in Iceland, Scotland, Italy, Romania, Russia, France, Finland and Norway, the Sierra de Cazorla spring rises in a protected natural park and is bottled at origin.
| Parameter | GLAICE | FDA limit |
|---|---|---|
| pH | 8.2 | 6.5–8.5 |
| Total dissolved solids | 172 mg/L | 500 mg/L |
| Calcium | 19.7 mg/L | — |
| Sulphate | 11.2 mg/L | 250 mg/L |
| Chloride | 10 mg/L | 250 mg/L |
| Nitrate (as N) | 0.09 mg/L | 10 mg/L |
| Fluoride | 0.012 mg/L | 1.4 mg/L |
| Heavy metals, pesticides, VOCs, PCBs | Not detected | — |
| Total coliforms | None / 100 ml | — |
Reference analysis of the finished product, in line with US-FDA 21 CFR §165.110. Mineral salts in line with Regulations (EC) 1925/2006 and 1170/2009.
GLAICE is distributed by agreement: distribution, hospitality, private label or licensing. Tell us about your project and we will answer personally.
glaice@intabiotech.com
